Description
Savor the summery sweetness of fresh corn brushed with rich garlic butter in this simple, comforting side dish. Perfect for barbecues or family dinners, it highlights the natural flavor of corn with a delicious savory twist.
Ingredients
6 ears of fresh corn on the cob
1/2 cup (1 stick) unsalted butter, softened
3–4 cloves garlic, minced
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, freshly ground, or to taste
Fresh parsley or chives, optional (for garnish)
Instructions
Preheat oven to 400°F (200°C). Pat the corn dry with a paper towel.
In a small bowl, mix softened butter with minced garlic, salt, and black pepper until well combined.
Wrap each ear of corn in aluminum foil to prevent sticking. Place on a baking sheet.
Use a small brush to apply the garlic butter mixture to the corn, covering the kernels evenly.
Bake for 15-20 minutes until the corn is tender and slightly charred.
Serve hot, garnished with fresh parsley or chives, if desired.
Notes
For a quicker option, grill the corn instead of baking. Simply brush with garlic butter and cook over medium heat for 10-15 minutes, turning occasionally.
If making ahead, prepare the butter mixture and store it in the fridge; apply just before cooking.
Use seasonal, fresh corn for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: BBQ & Cookout
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 90
- Sugar: 2g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg