Description
A comforting blueberry crumble pie with a sweet-tart balance, buttery oat crumble topping, and soft jammy filling. Simple, rustic, and perfect for family gatherings or cozy meals.
Ingredients
6 cups fresh or frozen blueberries (do not thaw)
1 ½ cups all-purpose flour
1 cup rolled oats (old-fashioned ones)
1 cup brown sugar, packed (divided for filling and crumble)
¾ cup unsalted butter, chilled
1 teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon vanilla extract
Instructions
Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or use parchment paper
In a bowl, mix blueberries, 1/3 cup brown sugar, 2 tablespoons flour, cinnamon, salt, and vanilla extract. Toss until coated
In another bowl, combine 1 cup flour, 2/3 cup brown sugar, rolled oats, and ¼ teaspoon salt
Cut in chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs
Spread crumble topping evenly over the blueberry filling in the pie dish
Bake for 45-55 minutes until golden and bubbly. Let cool slightly before serving
Notes
Use kitchen twine to secure the pie if using a deep dish
For extra flavor, add a handful of chopped nuts in the crumble topping
Freezes well – cover pie with plastic wrap before freezing
- Prep Time: 25
- Cook Time: 50
- Category: Desserts
- Method: Baking
- Cuisine: American / Grandma-style
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 150mg