Herb Butter Corn on the Cob: A Deliciously Simple Homemade Side
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Herb Butter Corn on the Cob: A Deliciously Simple Homemade Side
- Total Time: 25
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Juicy corn on the cob slathered in aromatic herb butter, grilled to golden perfection. A vibrant, flavorful side that elevates summer meals with minimal effort.
Ingredients
4 ears fresh corn, shucked
4 tablespoons unsalted halal-certified butter
1 tablespoon minced fresh parsley
1 teaspoon minced fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Instructions
Preheat grill to medium-high heat (350°F/180°C)
In a small bowl, mix butter with parsley, chives, garlic powder, salt, and pepper until smooth
Spread herb butter evenly over each corn ear
Grill corn, turning occasionally, until kernels are tender and slightly charred (10 minutes)
Brush with additional herb butter before serving
Notes
For extra flavor, add a squeeze of fresh lemon juice before serving
Store leftover butter mixture in fridge for up to 3 days
Substitute with olive oil for a lighter option
- Prep Time: 15
- Cook Time: 10
- Category: BBQ & Cookout
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 145
- Sugar: 4g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
