Description
Recreate the creamy and slightly sweet KFC-style coleslaw at home. This easy recipe uses simple ingredients for a satisfyingly crisp texture and rich dressing, perfect for BBQ, fried chicken, or casual meals.
Ingredients
Green Cabbage 1 medium head (about 2 lbs), finely shredded
Carrots 3–4 medium, peeled and finely shredded or julienned
Mayonnaise 1 cup, full-fat recommended for creaminess
Distilled White Vinegar 1/4 cup, apple cider vinegar can be substituted
Granulated Sugar 1/4 cup, adjust to taste
Celery Seed 1 teaspoon, key for that classic flavor
Salt 1 teaspoon, adjust to taste
Instructions
Finely shred 2 lbs of green cabbage and 3-4 medium carrots
In a large bowl, combine mayo, vinegar, sugar, celery seed, and salt until smooth
Gradually fold the dressing into the cabbage and carrot mixture until evenly coated
Chill for at least 30 minutes before serving to let flavors meld
Notes
Full-fat mayonnaise is crucial for a creamy texture
For a lighter version, substitute half the mayo with plain yogurt
Adjust sugar or vinegar levels based on taste preferences
Cover and refrigerate for up to 3 days
- Prep Time: 20
- Category: Salads
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/2 cup)
- Calories: 160
- Sugar: 4g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 6g
- Fiber: 2.2g
- Protein: 1g
- Cholesterol: 5mg