Description
A creamy, no-bake dessert with a crunchy Oreo crust and dreamy cheesecake filling. Perfect for any occasion, this easy grandma-style recipe requires no oven and delivers a comforting, decadent treat.
Ingredients
36 Oreo cookies (about 3 cups crushed)
6 tablespoons unsalted butter, melted
2 (8-ounce) packages full-fat cream cheese, softened
1 cup powdered sugar, sifted
1 (8-ounce) container whipped topping, thawed (like Cool Whip)
1 (3.4-ounce) package instant vanilla pudding mix
Extra Oreo cookies for garnish (optional)
Instructions
Crush Oreo cookies in a food processor or ziplock bag until fine crumbs form.
Melt butter and mix into Oreo crumbs until fully combined.
Press the mixture into the bottom of a 9-inch springform pan, smoothing the top.
In a large bowl, beat cream cheese and powdered sugar until smooth.
Fold in thawed whipped topping and vanilla pudding mix until fully combined.
Pour the filling into the prepared crust and smooth the surface.
Chill for 4 hours or until firm.
Top with crushed Oreo cookies or sprinkles (optional) before serving.
Notes
Use a springform pan for easy slicing. For a richer flavor, replace half the Oreo crumbs with cocoa powder. Customizable with toppings like strawberries or chocolate shavings. Store in refrigerator up to 2 days.
- Prep Time: 20
- Cook Time: 15
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg