Description
Golden, crispy potatoes with tender centers, infused with savory garlic, paprika, and sautéed onions and bell peppers. This crowd-pleasing side dish is perfect for family meals and potlucks, offering a comforting, old-fashioned flavor.
Ingredients
2 lbs potatoes (Russet, Yukon Gold, or red), cut into ½-inch cubes
1 medium onion, finely chopped
1 medium bell pepper, diced
1 tsp garlic powder
1 tsp paprika
½ tsp salt
Instructions
Heat a large skillet over medium heat.
Add chopped onion and bell pepper; sauté 3-4 minutes until softened.
Stir in garlic powder and paprika, and mix well.
Add potato cubes and salt. Cook 10 minutes, stirring occasionally.
Increase heat to medium-high and cook 15-20 minutes more, until potatoes are golden and tender, turning occasionally.
Notes
Substitute bell peppers with carrots or zucchini for a different flavor.
Cook on low heat for a slower, richer browning.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 180
- Sugar: 2g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg