Description
A silky chocolate banana smoothie made with ripe bananas, cocoa, and creamy dairy. Perfect for breakfast, snacks, or a sweet treat—it’s quick to make, naturally sweet, and endlessly customizable. Rich, indulgent, and packed with flavor.
Ingredients
2 medium ripe bananas (frozen for best results)
1 cup milk (dairy or non-dairy)
1/4 cup plain yogurt
2 tablespoons unsweetened cocoa powder
1–2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
Instructions
Peel and add bananas to a blender.
Pour in milk, yogurt, cocoa powder, sweetener, and vanilla.
Blend until completely smooth (20-30 seconds).
Taste and adjust sweetness if needed.
Pour into a glass and serve immediately.
Notes
Use frozen bananas for a thicker, ice-cream-like texture.
Substitute non-dairy yogurt for a vegan version.
Add a pinch of salt to balance sweetness.
Top with chocolate shavings or banana slices for garnish.
- Prep Time: 5
- Category: Drinks
- Method: Blending
- Cuisine: Homemade
Nutrition
- Serving Size: 1 large glass
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg