Description
A creamy, homemade vanilla ice cream using a classic custard base. With rich heavy cream, whole milk, egg yolks, and pure vanilla, this easy-to-make treat offers a smooth, comforting flavor perfect for any occasion.
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
5 large egg yolks
2 teaspoons pure vanilla extract
Instructions
Whisk egg yolks and sugar until pale and thick
Heat cream and milk in a saucepan until steaming, avoiding boiling
Slowly temper egg-yolk mixture with hot liquid, then return all to saucepan
Cook over medium heat, stirring constantly, until mixture coats the back of a spoon
Strain and chill thoroughly
Stir in vanilla extract, then chill mixture for at least 2 hours
Churn in an ice cream maker according to manufacturer instructions
Freeze until firm
Notes
Use an ice cream maker for best texture; if none available, freeze in a container and stir every 30 minutes
Store in an airtight container with parchment paper to prevent ice crystals
Adjust sugar to taste preferences
Freezes well for up to 3 months
- Prep Time: 20
- Cook Time: 15
- Category: Desserts
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 15g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg