Description
This homemade thin crust pizza dough recipe delivers a crisp, flavorful base perfect for family dinners or entertaining. Easy to make with simple ingredients, it rivals pizzeria crusts and bakes quickly at high heat for optimal texture.
Ingredients
3 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast (or instant yeast)
1 cup warm water (105-115°F / 40-46°C)
1 teaspoon granulated sugar
1 ½ teaspoons salt
2 tablespoons olive oil (plus more for greasing bowl)
Instructions
In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
Add flour, salt, and 2 tablespoons olive oil. Mix until a dough forms.
Knead on a floured surface for 5-7 minutes until smooth and elastic.
Place dough in an oiled bowl, cover with a towel, and let rise for 1 hour until doubled in size.
Punch down the dough, divide into 2 portions, and roll out into thin circles on a floured surface.
Place on a greased baking sheet or pizza stone. Top with sauce, cheese, and desired toppings.
Bake at 450°F (230°C) for 10-15 minutes until golden and crisp.
Notes
For best results, use cold water if the dough is too sticky.
Preheat oven and baking sheet for 10-15 minutes to enhance crispiness.
Substitute instant yeast for active dry yeast if preferred (no need to proof separately).
- Prep Time: 30
- Cook Time: 13
- Category: Bread & Baking
- Method: Baking
- Cuisine: American, Homemade
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0.3g
- Sodium: 380mg
- Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg