Description
This minimalist no-churn vanilla ice cream uses sweetened condensed milk and heavy cream for a velvety, no-ice-crystal texture. Requires no ice cream maker and freezes perfectly for a classic, creamy homemade treat.
Ingredients
1 can (14 ounces) sweetened condensed milk, full fat
2 cups (16 ounces) heavy cream, very cold
2 teaspoons pure vanilla extract
Pinch of salt
Instructions
In a large mixing bowl, vigorously whisk sweetened condensed milk, vanilla extract, and salt until well combined.
In a separate bowl, use a whisk or hand mixer to whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula until fully incorporated.
Stir in any flavor variations if desired (such as chocolate chips, nuts, or ground cinnamon).
Transfer the mixture to an airtight container and freeze for 6-8 hours or until firm.
Notes
Use a full-fat sweetened condensed milk for optimal creaminess
Ensure heavy cream is chilled before whipping
For a lighter version, substitute 1 cup dark chocolate in lieu of cream and use whole milk (texture will differ)
Store in airtight containers with plastic wrap pressed directly on the surface to prevent ice crystals
- Prep Time: 15
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/6 quart (80g)
- Calories: 320
- Sugar: 34g
- Sodium: 85mg
- Fat: 17g
- Saturated Fat: 11g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 90mg